Description: The youngest leaf tips are scented with fresh jasmine blossoms 8-10 times and hand-rolled into pearls. The cup has an intense, slightly sweet, floral flavor. Good for multiple infusions.

The pearl shape softens the steeping, but the large quantity of buds provides some bright and energetic character to the traditional floral flavor.

Harvested and produced in Puer City, Yunnan, China. It’s a one-bud, two-leaf pick of the “Yunnan Big Leaf” cultivar growing at approx. 4,900 feet. The scenting was completed by Mr. Lin Hua Gui in Heng County, Guangxi Province. It was scented two times using the “hong ti” technique, meaning the second scenting uses an increased amount of jasmine blossoms followed by a light roasting.

Suggested Steeping Instructions:  3 grams | 8 oz water | 175°F | Steep 3 min  (this tea can be steeped more than once!)

Number of Cups: 2 oz makes 19 cups