Rooibos is naturally smooth and slightly sweet – it has mellow honey-vanilla undertones with a soft, earthy depth. That gentle sweetness acts as a perfect canvas for fruit flavors.  Strawberries bring bright, juicy tart-sweet notes. Their berry brightness lifts the round, warm character of rooibos, adding a refreshing, lively top note.

Rooibos softens the berry’s tart edges, while the strawberry’s fruitiness lightens rooibos’s earthy base—creating a balanced, rounded cup.  Both share warm, fruity floral aromas that bloom when steeped hot or brewed iced, giving a naturally fragrant, dessert-like finish without extra sugar.