Located in south-western China, Yunnan is the home of this exceptional black tea.

This tea is plucked only between the end of March and mid-April, depending on the weather, and produced according to a special method. This tea is cultivated at altitudes ranging between 5,900 and 6,900 feet, in an area with a cool climate and natural woodland. The big, finely worked, tobacco-like leaf with many golden tips yields a copper-colored cup and a strong, spicy, malty flavor combined with the typically soft, earthy Yunnan character.

Suggested Steeping Instructions: 3 grams | 8 oz water | 195°F | Steep 3 min. 

Number of Cups:  2 oz makes 19 cups